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Birrieria Y Taqueriz Lopez #2
October 1, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: IMPROPER HOT TEMPERATURES OF ( TCS) FOOD INSIDE STEAMTABLE.OBSERVED APPROX 15-LBS OF COOKED GOAT AT IMPROPER TEMPERATURES RANGING FROM 117.0F TO 123.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER. ALL FOOD REMOVED BY PIC AND DISCARDED AT COST APPROX $ 35.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOODS INSIDE WALK IN COOLER. APPROX 10-LBS OF COOKED GOAT AT 109.F, 15-LBS OF COOKED STEAK AT 46.0F, LARGE POT APPROX 8-LBS OF GOAT GRAVY AT 46.0F. INSTRUCTED TO MAINTAIN PROPERLY COOLED FOODS AT 41.0F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005. CONSOLIDATED VIOLATION
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED FOOD STORAGE CONTAINERS OF NACHO CHEESE,ETC INSIDE COOLER NOT LABELED WITH COMMON NAME. MUST PROVIDE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on December 4, 2019: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.