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Bismillah Restaurant
August 7, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND REACH-IN COOLER IN PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE.AMBIENT AIR TEMP OF 49.7F TO 51.4F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:YOGURT,GOAT ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED CHICKEN ON TOP THE ONE BURNER STOVE AT TEMP OF 118F - 120F - AND 124F,UNIT WAS TURNED OFF.YOGURT AND YOGURT MIX WITH SPICES MADE ON PREMISES AT TEMP OF 52.1 TO 53.6F.COOKED DICED GOAT STORED INSIDE THE CHEST FREEZER AT TEMP OF 69.2F TO 85.9F; MARINATED BEEF AT TEMP OF 61F,ONE AND HALF GALLON OF MILK STORED UNDER THE FRONT COUNTER AT ROOM TEMPERATURE AT TEMP OF 50.7F;COOKED POTATOES MIXED WITH SPICES AT TEMP OF 45.6F TO 47F. MUST OF THE COOKED FOOD WAS COOKED IN THE MORNING OR YESTERDAY. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW HOT FOOD 140F AND ABOVE. FOOD DISCARDED AND DENATURED,POUNDS 90.VALUE$140 CRITICAL VIOLATION:7-38-005(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: COOKED AND RAW FOOD STORED PLASTIC GROCERY BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.OBSERVED PLATE INSIDE THE COOKED FOOD,INSTRUCTED TO PROVIDE UTENSILS WITH WITH HANDLE TO MINIMIZE SOURCE OF CONTAMINATION
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND HOOD EXHAUST NOT CLEAN.GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN • NO SPLASH GUARD PROVIDED BETWEEN EXPOSED HAND SINK AND DRAIN BOARD,INSTRUCTED TO PROVIDED WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A MILK CAP USED TO STOP WATER FOR THE THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE SAID STOPPERS.
What changed since the previous inspection?
Compared with Pass on August 5, 2014: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.