Bistro 23/Lakeside Cafe/East Kitchen

March 20, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO SOAP OR PAPER TOWELS AT EXPOSED HANDWASH SINK NEXT TO PREP TABLE WHERE FOOD HANDLERS WERE HANDLING FOOD IN BASEMENT DRY FOOD STORAGE AREA. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 25 MICE DROPPINGS ON FLOOR AT CORNER UNDER PREP SINK IN BASEMENT DRY FOOD STORAGE AREA. ALSO NOTICED SEVERAL MICE DROPPINGS ALONG WALLBASE OF SAME AREA. MUST REMOVED CLEAN/SANITIZE AFFECTED AREA. SERIOUS VIOLATION 7-38-020.
    code 18
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR OF FOOD SPILLS IN BASEMENT PREP AREA OF EAST KITCHEN BY OVENS AND SALAD STATION.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER STORED IN UNUSED EQUIPMENT BEHIND FRONT SERVICE COUNTER AT LAKESIDE CAFE. ORGANIZE AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on October 13, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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