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Bistro Campagne

June 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN GASKETS ON SALAD TWO DOORS PREP COOLER AND SERVER STATION REACH IN COOLER DOORS; INSTRUCTED TO REPLACE BROKEN GASKETS. ALSO MUST SEAL OR REPLACE RUSTED STORAGE SHELVING UNINT INSIDE THE WALK IN COOLER IN BASEMENT, AND PROVIDE LID FOR ICE BIN AT BAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; FREEZERS, COOKING EQUIPMENT AND STORAGE SHELVES IN BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; INSTRUCTED TO CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN PREP AREAS, STORAGE AREAS, FURNACE ROOM AND BAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS INSIDE THE KITCHEN, DISH WASHING ROOM AND EMPLOYEE'S WASHROOMS IN POOR REPAIR AND NEED CLEANING; INSTRUCTED TO REPAIR WALLS/CLEAN AND REPAINT. ALSO MUST REPLACE MISSING WALL TILES IN WASHROOM, REPAINT CEILING IN THE KITCHEN, CLEAN VENT COVERS IN WASHROOM AND DISH WASHING ROOM AND ALSO CLEAN LIGHT SHIELDS SAME ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PIPE UNDER THE 2ND EXPOSED SINK IN THE KITCHEN IN POOR REPAIR, (LEAKING); INSTRUCTED TO REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN BASEMENT AND STORAGE ROOM; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE PREPARING/HANDLING FOOD.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
code 43

What changed since the previous inspection?

Compared with Pass on June 11, 2012: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.