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Bistro Campagne
June 16, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed grease accumulation on the lower compartment of the fryer. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors under, around and behind all refrigeration equipment and cooking equipment in the kitchen. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed a hole in the basement dry storage ceiling and in the wall where the three compartment sink sprayer pole is anchored. Instructed facility to repair both and maintain. Observed grease accumulation on the exhaust hood. Instructed facility to clean and maintain.
What changed since the previous inspection?
Compared with Fail on June 9, 2016: 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.