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Bistro Margot

June 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE WIRE STORAGE RACKS IN THE 1ST FLOOR WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR THE LOOSE FLOOR TILE IN THE FOOD PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE OPENINGS IN THE CEILING DRYWALL ABOVE THE BASEMENT DRY STORAGE AREA.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: BASEMENT EMPLOYEE RESTROOM LACKS A SELF-CLOSING DOOR DEVICE. MUST INSTALL.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE DRAIN LINE WATER LEAK UNDER THE 1ST FLOOR WOMEN'S RESTOOM HANDSINK. NO EXPOSED HANDWASHING SINK IS LOCATED AT THE 1ST FLOOR BAR. MUST INSTALL AN EXPOSED HANDWASHING SINK.
code 38

What changed since the previous inspection?

Compared with Pass on May 6, 2013: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.