Bistro Pacific Restaurant

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. NOTED 12-SMALL/FRUIT FLIES ON WALLS AROUND THE DOOR FRAME OF THE REAR STORAGE ROOM; 5-ON BOXES STORED ON SHELVES INSIDE SAME ROOM; 5-ON WALLS ABOVE REAR 2-COMP. SINK; 8-ON WALLS ABOVE MOP SINK; 7-ON CEILING AROUND THE SUSHI BAR. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
  code 18
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL OPEN #10-CANS OF FOOD MUST BE TRASFERRED TO REGULAR FOOD CONTAINERS. All food not stored in the original container shall be stored in properly labeled containers.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALL CARDBOARD/ALUMINUM FOIL COVERS ON DRY/COLD SHELVES OR COOKING EQUIPMENT MUST BE REMOVED, & AREAS KEPT CLEAN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOLLOWING NEED CLEANING: INTERIOR BOTTOM PARTS OF THE COOKING WOK; SHELVES OF WALK-IN COOLERS; COMPRESSORS OF BAR COOLERS; GASKETS OF COOLER DOORS; COUNTERS BELOW COOK'S LINE PREP TABLES-DUE TO DUST/DIRT/FOOD STAINS/DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MISSING FLOOR TILES & POOR FLOOR GROUTING AT COOK'S LINE MUST BE FIXED. METAL DOOR PLATE OF WALK-IN COOLER MUST BE FIXED & SEALED. ALL CARDBOARD COVERS IN WALK-IN COOLER FLOOR MUST BE REMOVED. BLACK RUBBER MAT AT COOK'S LINE IS IN POOR REPAIR-MUST REMOVE. FLOORS AT REAR DRY STORAGE ROOM MUST BE KEPT CLEAN ALSO. ALL SUPPLIES/STOCK IN FRONT STORAGE ROOM (ACROSS THE BAR) MUST BE ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: ALL WALLS/CEILING AREAS AFFECTED BY PESTS MUST BE CLEANED/SANITIZED. DUSTY FILTERS AT HOOD OF COOKING EQUIPMENT & ABOVE DISHMACHINE MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.
  code 35

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ Le Petit Paris
  cooked · 260 E Chestnut St · inspected November 17, 2022
• ? Mike George's Complete Fitness
  cooked · 401 W Ontario St · inspected December 30, 2013
• ✓ Volare
  cooked · 201 E Grand Ave · inspected September 26, 2011
• ✓ Naniwa
  cooked · 607 N Wells St · inspected May 23, 2016
• ✓ Mary's Cafe
  cooked · 215 E Grand Ave · inspected July 23, 2013
• ? Macy's / Taste Bar
  cooked · 835 N Michigan Ave · inspected July 25, 2011

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.