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Bistro Pacific Restaurant

February 18, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION #29 FROM INSPECTION MADE ON 1-30-14 NOT CORRECTED. #34-REMOVE THE CARDBOARD FLATS FROM THE FLOOR OF THE COOK'S LINE. MANAGEMENT HAD COOKS REMOVE DURING THIS INSPECTION.CRITICAL CITATION ISSUED 7-42-090.
code 14Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING THIS RE-INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED IE: COOKED RICE AT 189.2F. SERIOUS CITATION ISSUED 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: SEE VIOLATION # 14.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO CONSUMER ADVISORY POSTED TO THE PUBLIC. MUST PROVIDE. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT OR SHELVING. RUSTY METAL RACK SHELVING THROUGHOUT WALK-IN COOLER. MUST REMOVE RUST, RESEAL OR REPAINT. MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN DRY FOOD STORAGE ROOM.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DIRTY FLOOR DRAIN UNDER KITCHEN THREE COMPARTMENT SINK. MUST CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CRACKED AND MISSING WALL CAULKING AT KITCHEN EXPOSED HAND SINK AND TWO COMPARTMENT PREP SINK MUST BE REPLACED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS IN DRY FOOD STORAGE ROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON NOZZLE OF BAR FOUR COMPARTMENT SINK. NOZZLE ON TWO COMPARTMENT SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR ALL. GAS RICE COOKER ON WOODEN PREP TABLE MUST BE REMOVED FROM THE THREE COMPARTMENT SINK DISH WASHING AREA. ALL COOKING EQUIPMENT MUST BE UNDER PROPER VENTILATION IN APPROVED FOOD PREPARATION AREA.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL COOKS LINE WIPING CLOTHS IN BOTH SUSHI PREP AND HOT LINE MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. ICE SCOOP AT MACHINE MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF DIRTY MACHINE.
code 43

What changed since the previous inspection?

Compared with Fail on January 30, 2014: 1 finding appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.