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Bistronomic

December 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION AND STORAGE. OBSERVED VACCUM PACKAGED FOODS IN THE FREEZERS AND A VACUUM PACKAGING MACHINE ON THE PREMISES. OBSERVED VACUUM PACKAGED FOODS SUCH AS DUCK LEG CONFIT, LAMB, SAUCES AND PUREES WITHOUT AN APPROVED HACCP PLAN ON THE PREMISES. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH APPROXIMATELY $250. SERIOUS VIOLATION 7-38-005A.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1322099 ON 2/27/13 NOT CORRECTED: 36/01 - PROVIDE LIGHT SHIELDS WHERE MISSING ABOVE THE REAR PREP TABLE. 42/01 - HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. SERIOUS VIOLATION 7-42-090.
code 29

What changed since the previous inspection?

Compared with Pass on February 27, 2013: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.