Bistronomic

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: NOTED SHELLFISH BEING STORED WITHOUT THE PROPER IDENTIFICATION TAGS. NOTED APPROXIMATELY 3LBS OF MUSSELS IN THE REACH IN COOLER WITHOUT THE PROPER IDENTIFICATION TAGS ATTACHED. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-005B
  code 1Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: NO SANITIZING SOLUTION REGISTERING ON THE INTERIOR OF THE DISH MACHINE IN THE BAR AREA. MUST REPAIR. CRITICAL VIOLATION.
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED BROKEN MULTI USE CONTAINERS. MUST DISCARD.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE INTERIOR OF FRYERS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED WALLS DIRECTLY OUTSIDE OF THE WALK IN COOLER IN POOR REPAIR. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE.
  code 35

What changed since the previous inspection?

Compared with Pass on August 29, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.