Cooked?✓!
Bistronomic
October 19, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings6
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED PERSON IN CHARGE WITHOUT KNOWLEDGE OF DAILY PRACTICES OF THE FOOD PREP AREA NOR KNOWLEDGE OF FOOD SAFETY OR WHERE IN THE FACILITY TO OBTAIN DOCUMENTATION. INSTRUCTED TO ALWAYS HAVE A KNOWLEDGEABLE PERSON IN CHARGE THAT DEMONSTRATES KNOWLEDGE OF DAY TO DAY OPERATIONS OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION. NO CITATION ISSUED.
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food from a questionable sourcecriticalOfficial wording: Food Obtained From Approved SourceInspector note: OBSERVED REDUCED OXYGEN PACKAGED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (FISH, FOIE GRAS) LOCATED INSIDE OF THE WALK IN COOLER AND 2 DOOR PREP COOLER. OWNER OF FACILITY STATES THAT REDUCED OXYGEN PACKAGED (FOIE GRAS, FISH) WAS SOUS VIDE AT THE OWNER'S HOUSE WHERE HE HAS A ROP MACHINE. INSTRUCTED OWNER THAT IT IS NEVER ACCEPTABLE AND IS CONSIDERED AN UNAPPROVED SOURCE TO BRING ANY FOODS FROM HOME. INSTRUCTED TO DISCARD AND DENATURE ALL ROP PRODUCTS (FISH, FOIE GRAS) AND INSTRUCTED MANAGER THAT ALL REDUCED OXYGEN PACKAGING MUST BE DONE AT AN APPROVED FACILITY. PRIORITY VIOLATION 7-38-005.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS (SHELLFISH, FISH) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE PREPARING HANDLING AND SERVING TCS FOODS TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED MALE CHEF USING HIS BARE HANDS TO HANDLE READY TO EAT CHEESE, BUNS AND PARSLEY. INSTRUCTED TO NEVER USE BARE HANDS TO HANDLE READY TO EAT FOODS AND TO ALWAYS PROPERLY USE FOOD GRADE DISPOSABLE GLOVES, SPOONS OR TONGS TO HANDLE ALL READY TO EAT FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED LOW TEMPERATURE DISH MACHINES NOT PROPERLY SANITIZING AND AT A 0PPM CONCENTRATION LEVEL DURING THE INSPECTION LOCATED IN THE FOOD PREP AREA AND THE BAR AREA. INSTRUCTED TO ALWAYS MAINTAIN A PROPER SANITIZING CONCENTRATION OF 50-100PPM AT ALL TIMES. ECOLAB ARRIVED DURING THE INSPECTION AND REPAIRED SAID DISH MACHINES. BY THE END OF THE INSPECTION SAID DISH MACHINES WERE SANITIZING AT 50PPM. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOODS THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL UNDERCOOKED OR RAW FOODS THAT CAN BE ORDERED BY THE CONSUMER. PRIORITY FOUNDATION. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETERS INSIDE OF THE 2 DOOR PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
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Gloves Used ProperlyInspector note: OBSERVED CHEFS AND FOOD HANDLERS NOT USING FOOD GRADE DISPOSABLE GLOVES PROPERLY AND WITHOUT KNOWLEDGE OF WHEN TO USE FOOD GRADE DISPOSABLE GLOVES WHEN WORKING WITH READY TO EAT FOODS. INSTRUCTED TO TEACH EMPLOYEES ON WHEN TO USE FOOD GRADE DISPOSABLE GLOVES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED TOP PREP COOLER NOT ABLE TO MAINTAIN 41F OR BELOW, DURING THE INSPECTION THE FACILITY WAS USING ICE TO KEEP TCS FOODS AT 41F OR BELOW. INSTRUCTED TO REPAIR SO THAT THE ACTUAL TOP PREP COOLER IS ABLE TO MAINTAIN 41 OR BELOW AT ALL TIMES.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED FOOD HANDLER'S CERTIFICATES EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 29, 2017: 13 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.