Bistrot Zinc

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED PORK STEW AT 44.6F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 44# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1434788 ON 4/11/14 NOT CORRECTED: 35/01 - SEAL THE CORNER OF THE WALL BETWEEN THE 3 COMPARTMENT SINK AND THE MOP SINK. SERIOUS VIOLATION 7-42-090.
  code 29
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL ALL BULK FOODS OUT OF THEIR ORIGINAL CONTAINER.
  code 30

What changed since the previous inspection?

Compared with Pass on April 11, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.