Bites

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. FOUND REACH IN COOOLER AT 61.2F. CRITICAL VIOLATION CITATION ISSUED.7-38-005. TAGGED REACH IN COOLER.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 10 POUNDS CHICKEN AT 63.6F, 1 POUND SALMON AT 58.9F, 10 POUNDS RAW BEEF AT 59.5F, 2 POUNDS POT STICKERS AT 60.9F, AND 2 POUNDS CHOPPED TOMATOES AT 58.7F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. 24 POUNDS FOOD DISPOSED VALUE AT 100 DOLLARS.
  code 3Priority

What changed since the previous inspection?

Compared with Pass on November 3, 2015: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.