Cooked?✓
Bites
July 10, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT USE BOWLS/CUPS TO DISPENSE BULK DRY PRODUCT. MUST PROVIDE SCOOPS WITH HANDLES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE FOIL LINING SHELVING ABOVE COOKLINE AND ON SHELF WHERE CHEMICLAS ARE STORED IN THE BASEMENT. MUST MAINTAIN ALL SHELVING SURFACES TO BE SMOOTH, NON-ABSORBENT, DURABLE AND EASILY CLEANABLE. OBSERVED EXPOSED SEWER LINE ABOVE SHELF WHERE COOKING UTENSILS ARE STORED. INSTRUCTED TO NOT STORE FOOD OR FOOD EQUIPMENT UNDER EXPOSED SEWER LINES, OR PROVIDE GUTTER/SHIELD SYSTEM WHERE EXPOSED SEWER LINES PASS ABOVE THESE STORAGE AREAS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS IN BASEMENT PREP AND DISHROOM OR PROVIDE SHATTER PROOF BULBS.
What changed since the previous inspection?
Compared with Pass on July 25, 2016: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.