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January 31, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED NO SOAP AT HANDWASH SINK OF THE DISHWASHING AREA AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). • NOTED NO PAPER TOWELS AT HANDWASH SINK OF THE BASEMENT DISHWASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASH SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH THE ABOVE CITATION.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: NOTED RAW EGGS STORED ABOVE COOKED AND READY-TO-EAT VEGETABLES INSIDE REFRIGERATION UNIT AND WALK-IN COOLER AT THE KITCHEN PREP AND BASEMENT FOOD PREP AREAS. INSTRUCTED ALWAYS TO STORE COOKED AND READY-TO-EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. PRIORITY VIOLATION #7-38-005.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED EMPLOYEE DRINKS STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD. • NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
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In-Use Utensils: Properly StoredInspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS TO PREVENT DUST ACCUMULATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED SLOW DRAIN AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE THE DRY STORAGE AREAS OF THE FOOD PREP/DISHWASHING AREAS ESPECIALLY BY THE DISHWASHING AREA.
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Miscellaneous / Public Health OrdersInspector note: THE ESTABLISHMENT MUST PROVIDE PROOF OF EMPLOYEE VACCINATION OR PROOF OF WEEKLY TESTING PER OSHA STANDARD.
What changed since the previous inspection?
Compared with Pass on January 30, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.