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May 9, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED CERTIFIED MANAGER REPORTED ON SITE AT 12:07PM AFTER EMPLOYEE NOTIFY HER
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: HANDWASHING SIGNAGE IS REQUIRE IN ALL HANDWASHING SINK
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: COMMINGLED MUSSELS.FOUND SHELL FISH IN PLASTIC CONTAINER AND PRODUCT REMOVED FROM ORIGINAL CONTAINER IN WHICH WAS RECEIVED. THREE SHELL FISH TAGS WITH MENTIONED PRODUCTS, TWO TAGS WITH SAME INFORMATION, THE THIRD TAG HAD DIFFERENT CERTIFICATION NUMBER, HARVEST DATE AND HARVEST PLACE. INFORMATION GIVEN ON SHELLFISH TAGS AND PRODUCTS. PRODUCT DISCARDED AND DENATURED BY THE MANAGER. POUNDS 30,VALUE 75 PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD ARE HANDLED: FRESH FISH,RICE, MUSSEL ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. CERTIFIED MANAGER REPORTED ON SITE AT 12:07PM AFTER EMPLOYEE NOTIFY HER
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED AN EMPLOYEE COMING IN FROM OUTSIDE IN THE KITCHEN TO START HIS SHIFT. WITH JACKET ON AND BACK PACK STILL ON HIS SHOULDER ,GLOVED HIS HANDS AND START TO HANDLE PRODUCTS INSIDE THE PREP SUSHI COOLER. NO HANDWASHING PRIOR TO GLOVE HIS HANDS.INFORMATION ON HAND WASHING AND PROCEDURE OF GLOVE GIVEN TO MANAGER PRIORITY VIOLATION:7-38-010,CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: WE OBSERVED TWO LARGE CONTAINERS OF COOKED SAUCES STORED INSIDE THE WALK-IN COOLER AT TEMP OF 52.5F AND 54.3F. BOTH PRODUCTS WERE COOKED ON 5-8-23. FOUND THREE CONTAINERS OF COOKED SUSHI RICE AT TEMP OF 70.3F, 71.5F AND 70.6F. STORED IN THE MANAGER OFFICE ON TOP THE DESK. NO PROOF OF Ph AND NO LOG PROVIDED. ALL FOOD MENTIONED WAS DISCARDED AND DENATURED.POUNDS 11,VALUE 30 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL DRY FOOD CONTAINERSIN BASEMENT MUST BE LABLED WITH A COMMON NAME
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO CHLORINE CHEMICAL TEST STRIPS PROVIDED ON SITE TO CHECK SANITIZING LEVELS FOR THE LOW TEMP DISHMACHINE.MUST PROVIDE SAID TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THROUGHOUT.SURFACE MUST SMOOTH AND CLEANABLE • SOILED CLOTH CURTAINS IN THE EXIT/ENTRANCE DOORWAY AT BAR AREA.CLEAN AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OIL CONTAINERS WITH GREASE ON TOP THE LID AND GROUND. CLEAN AND MAINTAIN
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED SOILED MOP HEADS IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST STORE INVERTED AT SINK. • REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE THREE COMPARTMENT SINK IN BASEMENT AREA.RE-GROUT FLOOR TILES AT BAR AREA.HOLES ON WALL MUST BE REPAIRED. DOOR OF WALK-IN COOLER BROKEN,HEAVY,GET STUCK TO FRAME DOOR, INTERIOR RELEASE KNOB BROKEN AND COVERED WITH A TENNIS BALL. DOOR NOT EASILY CLEANABLE,INSTRUCTED TO REPLACE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: BROKEN PROTECTIVE LIGHT SHIELD AT BASEMENT PREP AREA.REPLACE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ADDITIONAL ALLERGEN CERTIFICATE IS REQUIRED FOR THE CERTIFIED FOOD MANAGER
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 28, 2022: 13 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.