Bittersweet

October 1, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED THE COOKIE DECORATING ROOM AT THE REAR OF THE FACILITY WITHOUT AN EXPOSED HANDSINK CONVENIENTLY ACCESSIBLE TO FOOD PREP AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTED SHELVING INSIDE THE WALK IN FREEZER THAT IS ATTACHED TO THE WALK IN COOLER. INSTRUCTED FACILITY TO REPAIR (PAINT/RESEAL/REPLACE) AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT ACCUMULATION UNDER AND AROUND THE SMALL DISHMACHINE THAT RESTS ON THE FLOOR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED THE WALK IN COOLER THERMOMETER BROKEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Not Ready on September 28, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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