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Bittersweet
February 3, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED SANDWICH PREP COOLER AT TEMPERATURES RANGING BETWEEN 46.8F TO 51.9F. THEIR INTERNAL THERMOMETER READING 49F. ALL FOODS INSIDE COOLER FROM OTHER WORKING COOLERS OR PREPARED IMMEDIATELY BEFORE BEING STORED IN INADEQUATE COOLER. ALL FOODS MOVED TO OTHER WORKING COOLER AND COOLER TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL REPAIRED, MAINTAINS TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED AT 312-746-4240 BY FAX FOR RE-INSPECTION AND TAG REMOVAL.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM 3-24-10 NOT CORRECTED. #32-A SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK.#34-OBSERVED GROUT MISSING BETWEEN THE FLOOR TILES AROUND THE DISH MACHINE IN THE REAR AREA AND AROUND THE STOVE.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOOD CONTAINERS IN BASEMENT MUST BE LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN POTS AND PANS MUST BE STORED INVERTED. CLEAN POTS/PANS MUST NOT BE STORED HANGING ABOVE UTILITY MOP SINK.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND CUTTING BOARD/PREP TABLE ACROSS FROM EAST WALL WALK-IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILES THROUGHOUT PREP AREAS MUST BE REPLACED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD ABOVE DRY FOOD STORAGE IN BASEMENT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE INTERNAL THERMOMETER INSIDE WALK-IN FREEZER LOCATED ON EAST WALL.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHS IN FOOD PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on March 24, 2010: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.