Bittersweet

February 3, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED SANDWICH PREP COOLER AT TEMPERATURES RANGING BETWEEN 46.8F TO 51.9F. THEIR INTERNAL THERMOMETER READING 49F. ALL FOODS INSIDE COOLER FROM OTHER WORKING COOLERS OR PREPARED IMMEDIATELY BEFORE BEING STORED IN INADEQUATE COOLER. ALL FOODS MOVED TO OTHER WORKING COOLER AND COOLER TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL REPAIRED, MAINTAINS TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED AT 312-746-4240 BY FAX FOR RE-INSPECTION AND TAG REMOVAL.
    code 2Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 3-24-10 NOT CORRECTED. #32-A SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK.#34-OBSERVED GROUT MISSING BETWEEN THE FLOOR TILES AROUND THE DISH MACHINE IN THE REAR AREA AND AROUND THE STOVE.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD CONTAINERS IN BASEMENT MUST BE LABELED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN POTS AND PANS MUST BE STORED INVERTED. CLEAN POTS/PANS MUST NOT BE STORED HANGING ABOVE UTILITY MOP SINK.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND CUTTING BOARD/PREP TABLE ACROSS FROM EAST WALL WALK-IN COOLER.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WATER DAMAGED CEILING TILES THROUGHOUT PREP AREAS MUST BE REPLACED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD ABOVE DRY FOOD STORAGE IN BASEMENT.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE INTERNAL THERMOMETER INSIDE WALK-IN FREEZER LOCATED ON EAST WALL.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS IN FOOD PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on March 24, 2010: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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