Bj's Market & Bakery

• official resultPass
• resultPass
• inspection typeSpecial Events (Festivals)
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER, INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS, STORAGE RACKS AND CABINETS THROUGHOUT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HOT WATER TANK AND ALL HEAVY EQUIPMENTS. DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND MAINTAIN DRY FLOORS THROUGH OUT PREP AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS IN THE TOILET ROOMS, REPLACE ALL WATER-STAINED CEILING TILES AND CLEAN WALLS BEHIND STORAGE RACKS ABOVE 2-COMP. SINK AND THROUGH OUT AS NEEDED. MUST ALSO PROVIDE MISSING TILED WALL BASE BY BEVERAGE LINES IN REAR AND THROUGHOUT AS NEEDED.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR ALL LEAKS UNDER THE DISHWASHING MACHINE, LEAKS AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK AND ON THE 1-COMP. SINK BY EXPOSED HAND SINK.
  code 38
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored. MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZER.
  code 39

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.