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Bj's Market & Bakery
July 20, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings12
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: COLD HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE 52.8F. INSTRUCTED MANAGER TO REPAIR. UNIT MUST MAINTAIN 40F OR BELOW. COLD HOLDING UNIT IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: IMPROPER TEMPERATURE OF RAW SHELL EGGS 78.6F, POOLED EGGS 58.4F, SAUSAGE 54.1F STORED IN PREP AREA, COLESLAW 55.1F, CHEESECAKE 56.7F STORED IN COLD HOLDING UNIT, COOKED GREENS 56.2-66.7F AND GRAVY 50.9F STORED OVERNIGHT IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 200 LBS AND $500 OF PRODUCT. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL BULK CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPAIR GASKETS ON WALK-IN COOLER DOORS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES, SINKS, BULK CONTAINERS, SHELVING UNITS, ROLLING CARTS, POP MACHINE, ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING IN STORAGE CLOSET (DEAD INSECTS), UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR WALLS IN UTILITY CLOSET. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND ELECTRICAL OUTLETS AND PIPE FITTINGS IN ALL AREAS. REPLACE AND GROUT LOOSE BASEBOARDS IN ALL AREAS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE ADEQUATE LIGHTING IN REAR WALK-IN FREEZER. CLEAN ALL STAINED LIGHT SHIELDS. SECURE ALL LOOSE LIGHT SHIELDS IN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THERMOMETERS IN WALK-IN COOLERS AND HOT HOLDING UNITS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE BREEDING AWAY FROM CLEANING EQUIPMENT UNDER 1-COMP SINK.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on May 31, 2012: 11 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.