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Bj's Market & Bakery

March 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PRE-PACKAGED ENTREES AND DESSERTS MUST BE PROPERLY LABELED WITH ALL REQUIRED INFORMATION.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SMOOTH AND RE-PAINT INTERIOR DOOR PANEL THAT IS RUSTED TO WALK-IN COOLER. REPLACE WORN RUBBER GASKET AROUND DOOR TO WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL STORAGE SHELVES & RACKS THROUGHOUT, SHELVES UNDERNEATH COUNTER IN FRONT SERVICE LINE AREA, INTERIOR & EXTERIOR OF ICE MACHINE, FAN GUARDS & COILS INSIDE WALK-IN COOLER(S), INTERIORS & EXTERIORS OF ALL DEEP FRYER UNITS, POTS, OVENS, SINKS, DISH MACHINE UNIT & SHELVES ON WALL ABOVE, ALL UNUSED EQUIPMENT, OVENS, CAN OPENER AND ATTACHED HOLSTER CONNECTED TO PREP TABLE, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM AND SECTION OF ESTABLISHMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES, HEAVILY STAINED UPPER WALL TILES AND HEAVILY STAINED WALLS THROUGHOUT ALL FOOD PREP, STORAGE AND DISHWASHING AREAS. CLEAN ALL DUSTY CEILING VENTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER(S).
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN UTILITY CLOSET BY CUSTOMER WASHROOMS, IN REAR STORAGE ROOM, AND IN HOT WATER STORAGE ROOM IN REAR. MUST DISCARD DIRTY MOP WATER AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on February 4, 2014: 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.