Bj's Market & Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MANITAIN EQUIPMENT
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN THE FLOORS IN THE KITCEN AREA BEHIND ALL HEAVY EQUIPMENT AND INSIDE THE WALK-IN COOLER NEAR THE EXPOSED HANDSINK
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN THE WALLS IN THE FOOD PREP AREA OF GREASE AND FOOD PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  code 35

What changed since the previous inspection?

Compared with Pass on June 23, 2016: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.