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Bj's Market (T3 K15 Food Court)

August 4, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED,SERIOUS VIOLATION,CITATION ISSUED,FOUND SHELVES/RACKS OF DISPLAY COOLER FULL OF DUST,AS DESCRIBED IN REPORT #157724 INSPECTION REPORT DATED 06-10-09;INSTRUCTED TO KEEP CLEAN,GIVEN 5 DAYS 08-11-10 TO CORRECT THE VIOLATION
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING;1 HANDSINK UNCLEAN,MUST BE CLEAN AND MAINTAINED;BOTTOM PARTS OF DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PREP COOLER NEAR HANDSINK UNCLEAN,MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER METAL SHELVES IN DISH AREA UNCLEAN,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND 3 COMPARTMENT SINK WITH BLACK AND GREASE STAIN,MUST CLEAN AND MAINTAIN;CEILING VENTS IN DISH AREA UNCLEAN WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN;CEILING TILES IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units MUST PROVIDE THERMOMETER IN DISPLAY COOLER
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.