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Bj's Market (T3 K15 Food Court)

July 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 PREP COOLERS WITH SIGNS"OUT OF ORDER" TEMPERATURES 80 F AND 50F, NO FOOD INSIDE,NO CITATION ISSUED;INSTRUCTED COOLERS MUST BE 40F OR BELOW,MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM PARTS OF 2 DISPLAY COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND CHOPPING BOARD DIRTY WITH DEEP CUTS,BLACK STAINS,AND DIRT,MUST CLEAN AND MAINTAIN OR MUST BE REPLACED
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT HTE REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AT THE REAR AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass on August 13, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.