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Bj's Market (T3 K15 Food Court)

October 3, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS, NAKED BRAND FRUIT/VEGETABLE JUICES, HELD AT IMPROPER TEMPERATURES BETWEEN 52.1 F AND 55.2 F INSIDE GRAB AND GO DISPLAY COOLER. HOWEVER FOUND SAID GRAB AND GO COOLER AMBIENT AIR TEMPERATURE AT 36.9 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE JUICES VOLUNTARILLY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/GREASE BUILD UP ON FLOOR AROUND 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on May 23, 2014: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.