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Bj's Market (T3 K15 Food Court)

October 26, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: SANITIZING RINSE NOT PROPER CONCENTRATION. OBSERVED UTENSILS AND EQUIPMENT BEING WASHED IN THREE DCOMPARTMENT SINK. SANITIZING COMPARTMENT (LEFT SIDE) AT 0 PPM OF QUATERNARY AMMONIUM. INSTRUCTED THAT THREE COMPARTMENT SINK MUST BE PROPERLY WITH SET-UP WITH WASH, RINSE AND SANITIZER OF QUATS AT 200 PPM. CRITICAL CITATION ISSSUED 7-38-030.
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: COOLER GASTETS NOT MAINTAINED. INSTRUCTED TO REPLCE ALL WORN GASKETS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MICROWAVE, INTERIOR OF SMOKER, AND STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO SANITIZE AND DETAIL CLEAN ALL FOOD CONTACT SURFACES.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULB NOT SHIELDED INSIDE WALK-IN COOLER. INSTRUCTED TO SHIELD BULB OR INSTALL SHATTER-PROOF BULB.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNUSED EQUIPMENT ON PREMISES. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES OR REPAIR.
    code 41

What changed since the previous inspection?

Compared with Pass on March 26, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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