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Bj's Market (T3 K15 Food Court)

September 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 4 DOOR DRAWER COOLER (WITH AN AIR TEMPERATURE OF 48.9F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: SAUSAGE AT 47.2F/48.4F, CHICKEN AT 46.9F, RAW SHELLED EGGS AT 48.9F/48.2F, CUT TOMATOES AT 47.5F, SHREDDED CHEESE AT 48.9F, CUT ONIONS AT 48.7F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID TCS FOODS. TOTAL VALUE $25.00, TOTAL WEIGHT 6 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND 4 DOOR DRAWER COOLER WITH TCS FOODS NOT MAINTAINING PROPER AIR TEMPERATURE OF 48.9F. INSTRUCTED MANAGER, ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED TO REPAIR. THE SAID COOLER IS TAGGED 'HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED.(COS - TECHNICIAN ON SITE, COOLER AIR TEMPERATURE NOW AT 39.2) PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT WITH DRIED FOOD DEBRIS AND EXCESSIVE DUST ACCUMULATION INSIDE (2) DISPLAY COOLER IN OUTSIDE/DINING AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND HOT WATER TANK IN REAR AREA. • INSTRUCTED TO PROVIDE SHELVINGS FOR PROPER FOOD AND NON FOOD STORAGE. NO MILK CRATES.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER (S) WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT/UPDATED CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Pass on March 27, 2019: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.