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Black And Caspien

May 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings4

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION AND FREEZER UNITS MUST MAINTAIN AT ADEQUATE TEMPERATURES.
code 2Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK AND BROWN MOLD. MUST CLEAN AND SANITIZE.
code 4Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZER ON PREMISES OR CHEMICAL TEST STRIPS. MUST PROVIDE AND DEMONSTRATE PROPER METHOD OF WASHING, RINSING AND SANITIZING.
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER AT FRONT PREP EXPOSED HAND WASHING SINK. MUST PROVIDE.
code 9Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REMOVE DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETER FOR TALL THREE DOOR REACH-IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNUSED DISH MACHINE ON REAR WALKWAY AND ALL OTHER ARTICLES MUST BE REMOVED TO PREVENT RODENT HARBORING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.