Black Barrel Wine And Cheese

October 28, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings16
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLAN.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE AND ALL REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO MENU IS AVAILABLE FOR REVIEW. WHEN MENUS ARE AVAILABLE, THEY MUST DISCLOSE ALL RAW, UNDER-COOKED, OR COOKED TO ORDER ANIMAL ORIGIN FOODS AND * TO A REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REAR EXIT DOOR TO THE ALLEY WITH OPEN GAPS ON THE BOTTOM AND TOP THRESHOLDS. ALSO, A MISSING DOOR HANDLE WITH A LARGE OPEN HOLE THROUGH THE DOOR. MUST PROVIDE A TIGHT-FITTING SEAL ON ALL SIDES OF THE DOOR AND SEAL THE OPEN HOLE.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE THREE COMPARTMENT SINK AT THE 2ND FLOOR BAR.
code 39
In-Use Utensils: Properly Stored

Inspector note: BAR ICE MACHINES ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. MUST REPLACE.----MUST PROVIDE SINK STOPPERS FOR ALL THE THREE-COMPARTMENT SINKS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO QUATERNARY TEST STRIPS ON-SITE FOR THE QUATERNARY SANITIZER WERE NOTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL RAW WOOD THROUGHOUT THE PREP AREA, ALL SHELVING, CEILING BEAMS, WALL BRACKETS MUST BE PAINTED/SEALED.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT WATER IS AVAILABLE AT ANY SINK THROUGHOUT THE FACILITY. WATER TEMPERATURE WAS NOTED AT 63.3F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HANDWASHING SINKS AND 120F AT THE THREE-COMPARTMENT SINKS. GAS FOR THE FACILITY HAS NOT BEEN TURNED ON. MUST PROVIDE HOT WATER THROUGHOUT THE FACILITY. PRIORITY VIOLATION.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO FAUCET ON THE 2ND FLOOR BAR THREE-COMPARTMENT SINK. MUST PROVIDE A FAUCET WITH HOT AND COLD RUNNING WATER FOR THE THREE-COMPARTMENT SINK. PRIORITY VIOLATION. • NO VISIBLE BACKFLOW PREVENTION DEVICE LOCATED ON THE UTILITY SERVICE SINK WITH HOSE ATTACHMENT ON THE FAUCET. MUST PROVIDE A BLACK FLOW DEVICE. NO VISIBLE BACKFLOW PREVENTION DEVICE LOCATED ON THE BAR ICE MACHINE. MUST PROVIDE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE WASTE RECEPTACLE IN THE ALLEY OVERFLOWING WITH GARBAGE AND UNABLE TO CLOSE THE LID. MUST REMOVE OVERFLOWING GARBAGE. THE LID MUST BE TIGHT FITTING. PRIORITY FOUNDATION VIOLATION.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS, FLOORS, CEILING, INTERIOR DOOR THROUGHOUT THE WALK-IN COOLER WITH DIRT, BLACK MOLD.MUST CLEAN.---- OPEN HOLES IN WALK-IN COOLER WALLS AND CEILING WITH EXPOSED INSULATION AND COVERED WITH TAPE. MUST PROPERLY SEAL.----OPEN HOLES, OPEN WALL SEAMS BEHIND THE DISH ROOM THREE-COMPARTMENT SINK.----OPEN HOLES AND GAPS ON WALLS AND CEILING SURROUNDING WALL PIPING BEHIND THE DISH ROOM THREE-COMPARTMENT SINK AND ELECTRICAL CONDUITS IN THE CEILING ABOVE THE REAR BOX FREEZER. MUST SEAL ALL TO BE SMOOTH AND CLEANABLE.----MUST REMOVE ALL EXPANDING SPRAY FOAM USED AS SEALANT THROUGHOUT THE WALLS, CEILING, AND LIGHT FIXTURE IN THE DISH ROOM. ALL MUST BE SMOOTH AND CLEANABLE.----METAL FLOOR OF THE WALK-IN COOLER BADLY BUCKLED WITH AN OPEN METAL SEAM. MUST REPAIR TO BE COMPLETELY SEALED, SMOOTH, AND CLEANABLE. NOTED A Rough fire retardant material applied on the ceiling above the bar. The NOT smooth and easily cleanable ceiling above bar drink preparation and service areas. Must install A SMOOTH CLEANABLE CEILING ABOVE THE BAR.----RAW BRICK WALL WITH OPEN HOLES, CRACKS, AND CREVICES BEHIND THE 2ND FLOOR BAR MUST BE SEALED TO BE SMOOTH AND CLEANABLE. • MISSING COVING, BASEBOARDS THROUGHOUT THE FACILITY, UNDER ALL SINKS, THROUGHOUT THE FOOD PREP. ALL WITH OPEN GAPS AND CREVICES THROUGHOUT THE FLOOR/WALL JUNCTURE. MUST PROVIDE COVING/BASEBOARDS THROUGHOUT THE FACILITY. • MISSING FLOOR TILES AT THE HALLWAY ENTRANCE TO THE REAR PREP/DISH, AT THE REAR EXIT DOOR. MUST REPLACE. • ALL UNUSED COOKING EQUIPMENT IE: ELECTRICAL FLAT TOP GRILL AND DEEP FRYERS, ALL UNNECESSARY UNUSED ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM MUST BE REMOVED FROM THE PREMISES. ALL OTHER STORED ITEMS IN THAT ROOM MUST BE ELEVATED AND ORGANIZED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD ABOVE THE ENTRANCE TO THE WALK-IN COOLER MUST BE REPLACED/PROVIDED.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.