Black Eagle Club

September 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EXCESSIVE BLACK AND SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE IN THE BASEMENT, DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD-UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005,CITATION ISSUED. • OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE INSPECTION WAS 00 P.P.M. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT MINIMUM RANGES OF 50-200 PPM. DISHMACHINE TAGGED ‘HELD FOR INSPECTION. ’ INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025, CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. UNDERCOOKED FOOD ITEM ON MENU NOT MARKED. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "R.A.W." OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 4-6 DEAD FLIES ON THE FLOOR IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE SAID FLOOR AND MAINTAIN. • OBSERVED NO PEST CONTROL LOG BOOK WITH THE LASTEST SERVICE REPORT MUST PROVIDE AND MAINTAIN A PEST CONTROL LOG BOOK FROM THIS YEAR STATING THAT THE PREMISES HAS BEEN SERVICED BY AN ILLINOIS LICENSED PEST CONTROL COMPANY AND ENSURE THAT THE PEST CONTROL LOG BOOK HAS ALL THE REQUIRED PEST CONTROL RECORDS AND DOCUMENTS INCLUDING THE IDPH LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION 7-38.020 (C), CITATION ISSUED
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED WHITE PLATES NOT PROPERLY STORED IN THE BASEMENT AREA. INSTRUCTED TO INVERT ALL SAID PLATES AND MAINTAIN.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DUST AND GREASE BUILD-UP IN THE DEEP FRYING UNITS UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID UNITS.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED THE OUTDOOR GREASE RECEPTACLE LID DAMAGED. INSTRUCTED TO REPAIR OR REPLACE SAID LID AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS AND DIRT ON THE FLOORS IN THE BASEMENT AND GREASE BUILD-UP AND FOOD DEBRIS ON THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOOD. ALSO, THE FLOORS IN THE WALK-IN COOLER HAD FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE SAID FLOORS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST AND GREASE BUILD-UP ON THE VENTILATION HOOD AND SPRINKLER SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/23/2021, REPORT #2523111 #47 NOTED FOIL PAPER WAS USED TO LINE SHELVES IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS. #53 NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS. #58 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass on July 23, 2021: 9 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.