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Black Hen Pantry Inc

May 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED NO REFRIGERATION ON SITE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE REFRIGERATION AND MAINTAIN 40F OR BELOW. CRITICAL VIOLATION 7-38-005A
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL ALL RAW WOOD SURFACES ON FRONT COUNTER AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING CEILING TILES IN WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADEQUATE LIGHTING IN WASHROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO UTILITY SINK ON SITE. INSTRUCTED MANAGER TO PROVIDE UTILITY SINK FOR PROPER WASTE DISPOSAL.
code 38

What changed since the previous inspection?

Compared with Not Ready on March 21, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.