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Black Sheep

March 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE EXCESSIVE ICE BUILD-UP INSIDE THE 3DR BAR COOLER, THE INTERIOR OF THE ICE BOX FREEZER AND AT THE UPRIGHT FREEZER IN THE OFFICE SPACE AREA LEADING TO THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER BOTH BAR 3-COMP SINKS TO REMOVE CRUMBS AND OTHER DEBRI.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR HOLE AT THE WALL IN THE STORAGE ROOM ACROSS FROM THE MENS RESTROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN OR REPLACE DIRTY EXHAUST HOOD VENTS AT THE GRILL STATION.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE AN ADEQUATE ICE RECEPTACLE FOR THE ICE SCOOPER AT THE ICE BOX CLOSEST TO THE 1ST BAR 3-COMP SINK TO THE HAND SINK AT ALL ITEMS.
code 43

What changed since the previous inspection?

Compared with Pass on May 21, 2013: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.