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Blackbird

September 6, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Any food utensils that are stored in any standing water or sanitizer must be removed. Air-dry all multi-use dispensing and cutting equipment after sanitizing. A copy of the related I.D.P.H. technical bulletin was left on premises. OPEN BOXES OF SINGLE SERVICE CONTAINERS ARE STORED IN A DIRTY STORAGE ROOM. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE DISHMACHINE GAUGE IS DIFFICULT TO READ, REPAIR THE GAUGE SO IT IS EASY TO READ.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BAR HAS WET DIRTY AREAS AROUND THE COPPER PLUMBING PIPES AND THE KITCHEN FLOORS ARE DIRTY UNDER AND BEHIND THE EQUIPMENT. THE 1ST FLOOR
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE BASEMENT EMPLOYEE AND SECOND FLOOR MEN,S WASHROOM FANS ARE BROKEN, REPAIR THE FANS.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: THE CLEAN KITCHEN TOWELS ARE STORED UNPROTECTED IN A DIRTY STORAGE ROOM. Soiled and clean linens, coats, and aprons shall be properly stored.
code 39

What changed since the previous inspection?

Compared with Pass on July 20, 2010: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.