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Blackstone Market/ Mercat

March 2, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE WALK IN COOLER. 7O POUNDS OF CHICKEN STOCK AT 49.6F, 50.3F, AND 49.1F. APPROXIMATELY 60 POUNDS OF COOKED BEEF SHORT RIBS AT 51.3F, 50.1F, AND 48.7F. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISPOSE OF 130 POUNDS OF POTENTIALLY HAZARDOUS FOOD. ALSO, INSTRUCTED MANAGEMENT TO PROPERLY COOL POTENTIALLY HAZARDOUS FOOD TO 40F OR BELOW STORING INSIDE COOLERS. MONETARY VALUE OF FOOD $350.00.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN BY DISHWASHING AREAS.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 11, 2011: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.