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Blackstone Market/ Mercat

April 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A SPLASH GUARD NEEDED AT THE REAR EXPOSED HANDSINK NEXT TO THE PREP TABLE IN THE 3RD FLOOR BANQUET KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD AT THE EXPOSED HAND SINK.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE COLD KNOB MISSING AT THE EXPOSED HANDSINK IN THE 3RD FLOOR DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. • OBSERVED THE PLUMBING LEAKING UNDER THE 3 COMPARTMENT SINK LEFT BASIN IN THE 2ND FLOOR DISHROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS IN THE PREP/KITCHEN AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 16, 2015: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.