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Blackstone Market/ Mercat

July 31, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARDS IN THE FOOD PREPARATION AREA ON THE 2ND FL. HAS DEEP, DARK GROOVES AND STAINS ON THE SURFACE. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE ICE MACHINE ON THE 2ND FL INTERIOR WHITE PANEL IN NEED OF CLEANING TO REMOVE THE BLACK/PINKISH BUILD UP ON IT. DEEP FRYERS AND THE INTERIOR OF THE OVENS HAVE FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE DEEP FRYERS WITH DIRT, GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE CEILING TILES IN THE REAR OF THE FOOD PREPARATION AREA WITH DIRT, FOOD AND DEAD BUGS ON IT. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES.
code 35

What changed since the previous inspection?

Compared with Pass on February 15, 2017: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.