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Blackwood Bbq

February 23, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PORK, MACARONI AND CHEESE) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER, WITH A CITY OF CHICAGO CERTIFICATE POSTED, ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION: 7-38-012
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVICE FORKS ARE BEING STORED WITH THE USE END PRESENTED TO THE CONSUMER. INSTRUCTED TO STORE ALL SINGLE SERVICE UTENSILS WITH THE HANDLE PRESENTED TO THE CONSUMER.
code 31
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: A MOP WAS OBSERVED BEING STORED HEAD DOWN IN THE MOP SINK. INSTRUCTED TO STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on March 12, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.