✓!
Blackwood Bbq
January 22, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Facilities not maintaining proper temperature. Observed 2 door reach in continental cooler at a improper temperature of 48.2f to 50.1f, holding potentially hazardous foods. Tagged cooler held for inspection by cdph. Instructed not to use. instructed to repair and maintain at 40f or below. Critical Violation # 7-38-005(a).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food stored at improper temperature, located in 2 door reach in continental cooler, in front counter prep area: 48.2f, 10lbs of cole slaw, at value $5.00 49.0f, 8lbs of elotes/cooked corn salada, at value $5.00 50.1f, 2.5lbs of diced cooked sweet potatoes, at a value of $4.00 Manager stated total weight of 20.5 lbs at approximately value of $14.00 Manager voluntarily discarded/denatured said food. instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical Violation 7-38-005(a)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed black mold like substance embedded in caulk line above 3 compartment sink. Instructed manager to reseal and maintain at all times.
What changed since the previous inspection?
Compared with Pass on August 16, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.