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Blackwood Bbq

January 11, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, MAC AND CHEESE, CHICKEN) ARE PREPARED AND SERVED. INSTRUCTED THAT A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREPACKAGED COOKIES FOR SALE AT THE FRONT COUNTER DO NOT HAVE PROPER LABELS. ALL PREPACKAGED FOODS MUST HAVE PROPER LABELS, INCLUDING THE MANUFACTURER, MANUFACTURER'S ADDRESS, INGREDIENTS AND NET WEIGHT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED AN EXPOSED HANDSINK WITHOUT PROPER SPLASH GUARD ON THE RIGHT SIDE, DIRECTLY NEXT TO A FOOD PREP TABLE IN THE MIDDLE PREP AREA (NEAR COOKING EQUIPMENT). ALSO NOTED THE REAR (DISH WASHING AREA) EXPOSED HANDSINK WITHOUT PROPER SPLASH GUARDS ON EITHER SIDE, DIRECTLY NEXT TO A UTENSIL STORAGE SHELF AND ROLLING RACKS. INSTRUCTED TO PROVIDE ADEQUATE SPLASH GUARDS ON THESE HAND SINKS TO PROTECT FOOD AND EQUIPMENT USE AREAS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED A PILE OF WOOD STORED ON THE FLOOR AT THE BOTTOM OF THE STAIRS IN THE BASEMENT. INSTRUCTED TO STORE ALL MATERIALS AT LEAST 6 INCHES ABOVE THE FLOOR.
code 34

What changed since the previous inspection?

Compared with Pass on January 26, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.