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Blackwood Bbq
August 19, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Rear exposed hand sink in rear kitchen prep area, next to 1 compartment sink had no splash guards, must provide splash guard to rear exposed hand sink in rear kitchen area next to 1 compartment sink.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in rear kitchen area under 3 compartment sink area not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Wall/pipe that had exposed insulation in rear kitchen area, shall be repaired/sealed.
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Food Handler Requirements MetInspector note: Must provide food handlers list for next inspection.
What changed since the previous inspection?
Compared with No Entry on August 18, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.