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Blackwood Bbq

May 21, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 66.7-79.3F AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINKS REPAIRED AND AT PROPER MINIMUM TEMPERATURES BEFORE CONCLUSION OF INSPECTION. OBSERVED PROPER MINIMUM WATER TEMPERATURES AT MEN'S HANDWASHING SINK OF 102.7F AND WOMEN'S HANDWASHING SINK OF 101.8F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CRATES USED TO ELEVATE LARGE CONTAINERS OF BBQ SAUCE(UNDER COUNTER) AND SODA IN A BOX(NEAR BACK DOOR). INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
code 47

What changed since the previous inspection?

Compared with Pass on February 21, 2023: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.