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Blaze-N-Grill

February 9, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: FOOD HANDLER NOT FOLLOWING GOOD HYGIENIC PRACTICES. OBSERVED CASHIER ON FRONTLINE HANDLING MONEY AND PROCEED TO PUT ON DISPOSAL GLOVES WITHOUT WASHING HANDS AND HANDLE FOODS AND UTENSILS IN PREP AREA. INSTRUCTED THAT WHEN DUTIES CHANGE AND BEFORE HANDLING FOODS, ALL FOOD HANDLERS MUST PROPERLY WASH HANDS BEFORE PLACING GLOVES ON AND HANDLING FOODS. CRITICAL CITATION ISSUED 7-38-010(A).
    code 6Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DEEP FRYER CABINETS, SINKS, INTERIOR ICE MACHINE PANEL, EXHAUST HOOD AND FILTERS, PREP COUNTER AND COUNTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LIGHT, VENTILATION COVERS AND CEILING TILE NOT MAINTAINED. INSTRUCTED TO REPLACE ALL WORN CEILING TILE AND DETAIL CLEAN LIGHT AND VENTILATION COVERS THROUGH-OUT.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER NOT VISIBLE INSIDE COOLERS. INSTRUCTED TO HAVE THERMOMETER CONSPICIOUS;Y INSIDE ALL COOLERS.
    code 40
  • Food Handler Requirements Met
    Inspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
    code 45

What changed since the previous inspection?

Compared with Pass on September 26, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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