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Blaze N Grill

January 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Instructed facility to label and maintain all prepared foods.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed torn gaskets on the front 3 door prep cooler. Instructed facility to replace and maintain. Observed cardboard being used as liners in rear. Instructed facility to remove and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed grease and food debris in the bottom compartment of the fryers. Instructed facility to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the floor in the front prep area to have dirt and food debris accumulated. Instructed facility to clean and maintain.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed the faucet base of the three compartment sink to have a small leak. Instructed facility to repair and maintain.
code 38

What changed since the previous inspection?

Compared with Pass on November 28, 2016: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.