Cooked?✓!
Blaze Pizza
May 18, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. CHICKEN, PORK, STEAK, ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ONSITE DURING OPERATING HOURS WITH THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SNEEZE GUARD TOO SHORT, MUST EXTEND TO REACH FINISHED PIZZA STATION TO PREVENT COSTUMERS CONTAMINATION.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ICE SCOOP HOLDER NOT CLEAN, BAGS OF FOODS STORED ON ICE MAKER , INSTRUCTED TO CLEAN HOLDER AND NOT TO USE ICE MAKER TOP AS A SHELF.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 28, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.