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Bld Restaurant
October 15, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE GREASE TRAP HAS A RAW WOOD FRAME AND THE FRONT COUNTER HAS UNSEALED PANEL EDGES, SEAL ALL RAW WOOD TO MAKE CLEANING EASIER. THE REAR DOOR PEST STRIP HAS A SMALL GAP WHERE LIGHT IS VISIBLE, REPAIR THE PEST STRIP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE WALLS AND BASEBOARDS IN THE KITCHEN HAVE GAPS AND CERVICES IN THE MOLDING AND PANELING, SEAL THE GAPS AND OPENINGS SO THEY ARE SMOOTH AND EASY TO CLEAN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THE 2 DOOR COOLER HAS NO WORKING THERMOMETER, INSTALL AN EASY TO READ THERMOMETER.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.