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Blended Bean Cafe

March 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE HAND SOAP AT ALL EXPOSED HAND SINKS.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FRONT COLD HOLDING SALAD STATION NOT PROTECTED FROM THE PUBLIC. MUST INSTALL A SNEEZE GUARD/SHIELD ADEQUATE IN HIGHT BETWEEN THE PUBLIC AND THE COLD HOLDING UNIT TO PREVENT ANY CROSS CONTAMINATION.
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT PROPERLY OPERATING. HOT WATER ON RIGHT SIDE NOZZLE DOES NOT SHUT OFF. MANAGER MUST MANUALLY TURN WATER OFF UNDER THE WASH BASIN TO STOP THE WATER FLOW. MUST PROPERLY REPAIR TO SHUT OFF FROM NOZZLE.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT PREP EXPOSED HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF THE THREE COMPARTMENT SINK FOUND DIRTY. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND GREASE TRAP WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. SOME FLOOR GROUTING THROUGHOUT REAR PREP MISSING BETWEEN TILES WITH POOLING WATER. MUST RE-GROUT/REPAIR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOME PEELING PAINT ON THE WALL UNDER THE THREE COMPARTMENT SINK. MUST REMOVE.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.