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Blind Barber

August 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREMISES HAS NO ADEQUATE COOKING EQUIPMENT IN PLACE, SUCH AS STOVE, GRILLS AND HOT HOLDING UNITS, AND NOT ENOUGH COLD HOLDING UNITS IN PLACE, SUCH AS FREEZERS AND COOLERS, INSTRUCTED TO PROVIDE ADEQUATE EQUIPMENT UPON NEXT INSPECTION,
code 2Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS DUSTY IN PLACES, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MENS BRICK BATHROOM WALL NOT SEALED, INSTRUCTED TO REPAINT AND MAINTAIN,
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PREMISES MUST BE FREE OF CLUTTER AND UNUSED EQUIPMENT,
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.