Bloomingdale's Homestore

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. MILK, CREAM, ETC. INSTRUCTED TO AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WITH CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO REPLACE THE TRIM AND THE DAMAGED WALL NEXT TO THE MOP SINK ON THE 1ST FLOOR TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. • THE WALL UNDER THE TRASH BIN THAT IS BUILT INTO THE WALL IN THE MEN'S WASHROOM IN THE BASEMENT HAS WATER DAMAGE AND NEEDS TO BE RESURFACED.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PREMISES IS CURRENTLY USING A RESIDENTIAL DISHMACHINE TO WASH EQUIPMENT AND UTENSILS. INSTRUCTED TO INSTALL EITHER A 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT/UTENSILS OR INSTALL EITHER A LOW TEMPERATURE DISHMACHINE WITH A SANITIZING SOLUTION OF 50-100PPM CHLORINE OR A HIGH TEMPERATURE DISHMACHINE WITH A FINAL RINSE OF AT LEAST 180F.
  code 38

What changed since the previous inspection?

Compared with Pass on October 18, 2016: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.