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Blowfish Contemporary Sushi

July 24, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER IN MAIN KITCHEN. TOFU FOUND AT 51.3F AND POTSTICKERS FOUND AT 53.6F. ALSO FOUND COOKED BEEF AT 46.4F IN 2-DOOR REFRIGERATOR. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F AND BELOW. MANAGER DISCARDED AND DENATURED FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER IN KITCHEN PREP AREA AT AN IMPROPER AMBIENT TEMPERATURE OF 48.9F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER TO MAINTAIN COLD HOLDING FOOD ITEMS AT PROPER TEMPERATURE. PREP COOLER HAS BEEN TAGGED. MUST CONTACT CDPH FOR RE-INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARD AT PREP TABLE IN KITCHEN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED 2 HAND WASHING SINKS AT SUSHI PREP AREA BOTH WITH A SLOW DRAIN. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER DAMAGE ON CEILING TILE IN KITCHEN PREP AREA ABOVE 2-DOOR REFRIGERATOR. MUST REPAIR.
code 55

What changed since the previous inspection?

Compared with No Entry on May 19, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.