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Blu 57 Seafood & Small Plates
June 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: GREASE BUILD-UP ON ALUMINUM FOIL BEHIND COOKING EQUIPMENT,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: GREASE BUILD-UP INSIDE THE DEEP FRYER, FOOD STAIN AND DEBRIS ON PORTABLE SHELVES BY THE COOKING EQUIPMENT.NEED TO CLEAN AND MAINTAIN. GREASE AND RUST ON TOP AND AROUND GREASE TRAP CONTAINER UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SOME FLOOR TILES ARE BROKEN THROUGHOUT THE KITCHEN,INSTRUCTED TO REPLACE(FRONT DISH MACHINE,FRONT OF COOLER EAST WALL,ETC)GREASE AND DEBRIS ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,INSTRUCTED TO CLEAN.BASEBOARD WALL / COVING ARE NOT SEALED BY THE THREE COMPARTMENT SINK AND HOT WATER TANK,INSTRUCTED TO SEAL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NO MESH IS PROVIDED AT WINDOW WERE FAN IS INSTALLED,INSTRUCTED TO PROVIDE. BLACK DUST BUILD-UP ON EAST WALL BEHIND COOLERS AND ON VENT COVERS IN DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN.HEAVILY STAINED CEILING TILES ABOVE THE FIRST COOLER BY THE KITCHEN DOOR,INSTRUCTED TO REPLACE.
What changed since the previous inspection?
Compared with Fail on June 9, 2014: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.